tofu

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SW Thai Coconut Soup

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SW Thai Coconut Soup

2 stem scallion, thinly sliced
1 carrot, sliced thin
1 cup shiitake mushrooms, sliced
3 c water
1 12 ounce can coconut milk
5-6 thin slices ginger
5-6 1-inch slices fresh lemongrass
juice from one lime
1 red chili pepper (for spicy version)
1 16 ounce package tofu, chopped into 1-inch

Mandarin Stir-Fry

Mandarin Stir-Fry

Makes about 4 servings
The marinade used here adds a sweet and pungent flavor to this hearty, protein-rich dish. Serve it over brown rice, quinoa, or noodles.
3 tablespoons low-sodium tamari/Braags
1 tablespoon minced fresh ginger or ginger paste
1 1/2 tablespoons pure maple syrup
1 1/2 cups drained cooked or canned