2 stem scallion, thinly sliced
1 carrot, sliced thin
1 cup shiitake mushrooms, sliced
3 c water
1 12 ounce can coconut milk
5-6 thin slices ginger
5-6 1-inch slices fresh lemongrass
juice from one lime
1 red chili pepper (for spicy version)
1 16 ounce package tofu, chopped into 1-inch
Mandarin Stir-Fry
Makes about 4 servings
The marinade used here adds a sweet and pungent flavor to this hearty, protein-rich dish. Serve it over brown rice, quinoa, or noodles.
3 tablespoons low-sodium tamari/Braags
1 tablespoon minced fresh ginger or ginger paste
1 1/2 tablespoons pure maple syrup
1 1/2 cups drained cooked or canned
Sonali's Anti-Inflammatory Cocktail
Are you dealing with body aches and pains, recovering from injuries, suffering from digestive challenges and/or depleted immune system, or simply looking to feel cleansed and refreshed in a healthy way?
We invite you to try this powerful drink that combines a few of the most powerful ingredients into a potent refreshing beverage! Upgrade from your lemonade to this anti-inflammatory cocktail.