A decadent, comforting, warm, and boldly spiced turmeric milk with a touch of sweetness.
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 2
INGREDIENTS
3 cups coconut milk/almond milk/oatmeal milk
1-2 tablespoon local maple syrup or honey/stevia
1 tablespoon coconut oil, optional
1 heaping teaspoon ground turmeric
2 tablespoon of diced fresh ginger
1 cinnamon stick or 1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom or 2 whole cardamom
Large pinch of black pepper
INSTRUCTIONS
Simply pour the spices and milk into a small saucepan and bring to a soft simmer. Be sure t whisk ingredients together.
Add the coconut oil, if using it. Reduce heat to very low and steam for up to 5 minutes.
Strain the milk if you have large pieces of ginger, cinnamon, peppercorns, etc.
To serve, pour into a cup and add honey/maple syrup/stevia to taste.
Enjoying warm is best!
Notes
You may use whatever milk you prefer: I recommend coconut or almond milk.
If diabetic, use only stevia to sweeten.