Breakfast Recipes

Cream of Quinoa

Cream of Quinoa

Ingredients 

  • 1 cup quinoa flakes 

  • 2 cups plant milk of your choice/unsweetened coconut milk

  • 1 tbsp pumpkin seeds/nuts of choice

  • 1 tsp cinnamon powder

  • 1/2 tsp cardamom powder

  • sprinkles of pink salt

  • 2 tbsp maple sugar or some Stevia to taste

More topping ideas:

  • Handful of frozen berries 

  • Or a banana

  • Chia seeds

  • Hemp seeds

  • Goji berries

  • Coconut oil/Sesame oil/hemp oil

Instructions

  1. Add the quinoa flakes and the milk to a saucepan and bring to a boil. Cook over medium-high heat for 2 to 3 minutes or until it thickens, stirring frequently. Add more milk if needed for desired consistency. 

  2. Stir in spices and sweetener very last and turn of the stove, and let cool enough to serve. Serve warm or chilled.

  3. Serve with the fruits and seeds on top.

  4. The quinoa flake porridge is better fresh, but you can keep it in a sealed container in the fridge for 3 to 4 days

notes

  • Water  can be used instead of the milk.

  • Feel free to serve the porridge with any fruits, nuts, seeds or ingredients you prefer.